Quick Pasta Carbonara was awesomely delicious and extremely filling! In our family, toppings are added by an individual basis. I doubled the recipe so I could get rid of my block of cream cheese.
Quick & Yummy Carbonara
1 lb. of pasta of your choice (whatever style)
1 bag of frozen peas
1 block of cream cheese
1 package of bacon
1 teaspoon Garlic powder
1 1/2 C. milk
1 C. parmesan cheese
Cook pasta.
Cook peas.
At the same time, crisp bacon then remove from pan. Chop up!
In bacon drippings add the rest, stir over low-medium heat until cream cheese is melted.
Mix all and serve hot.
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