April 4 - How to Freeze Rice and Use it Later!

This is awesome for busy day dinners!  How to Freeze Rice and Use it Later takes literally 2 minutes of prep and is much taster than instant rice or mashed potatoes for completing a meal.

When you make your next batch of rice, simply make it a double.  In a freezer Ziploc bag, pack the double portion and suck out the air.  Label (6 months max) and then double bag rice before putting in the freezer.

To thaw and use, simply take rice out of double bag and open inner Ziploc 1/4 inch.  Pop in microwave for 3 minutes, check, then put in longer as needed going in 2 minute intervals.

I just did this with Sticky Rice (sweet) and it turned out great, couldn't tell the difference!