I can now freeze them and just shake them out as I need them! I was skeptical at first, but I followed the pin back to the original blog Lunch in a Box.net and they have been using these frozen green onions in everything! So I chopped up my bunch of green onions, they made up a little over 1/2 cup, and I used a piece of paper rolled into a funnel to get them into the bottle. I read up that they will last about 6 months this way, but I plan to use them sooner!
In October, Scott and I froze green peppers and basil, too. Both have fared well. I am excited to try the green onions!
ReplyDeleteLove you, sweetie.
Jen